Welcome to Gilbert's, where every bite tells a story of tradition, passion, and a touch of culinary magic. Named after my dad, Gilbert's isn’t just a beef jerky company—it’s a shared journey to redefined what jerky could be.
Hi, I’m Chris Fong, the founder of Gilbert’s, and this journey started with a simple dehydrator and a lot of love. Growing up, my brother and I thought jerky was dry, tough, and flavorless—not exactly something to get excited about. That all changed when our dad decided to make his own. What he created wasn’t just good; it was life-changing—tender, flavorful, and nothing like we’d ever tasted. Inspired by his creativity, my brother and I dove into the craft, learning from him and embarking on our own jerky-making adventures.
After countless experiments and a year of perfecting recipes, I found the formula that felt just right. It all became real when my dad uttered those magic words..."This is the best jerky I've ever tasted." That’s when I knew this wasn’t just jerky—it was an experience worth sharing with the world. And there was only one name worthy of this creation: Gilbert’s.
Now, every bag we make carries that same spirit—family, tradition, and a whole lot of flavor. Welcome to the Gilbert's family, where every bite is an adventure.
Our mission is simple: to make the best tasting jerky on Earth. While 'the best' may mean something different to everyone, it’s the idea that drives us and the journey that fuels us to never stop. Get ready for jerky that’s easy to eat, bursting with flavor, and crafted with the highest quality ingredients. Step into the new world of jerky where flavor reigns supreme, and every taste is an unforgettable journey!
As we continue to grow, we remain dedicated to our founding principles. Our journey may be slow, but it’s meaningful. Every step we take is fueled by the desire to honor my dad's legacy and to introduce the world to a new standard of beef jerky. Join us on this flavorful adventure, and discover why Gilbert's is set to become a household name in the world of jerky.
Thank you for being a part of our story. Here's to many more delicious moments together!
Gilbert's Premium Jerky Featured on
Founder Chris Fong joins WJZ's "Where's Marty?" to share how his father's tender, soft-chew recipe launched Gilbert's Premium Jerky. Broadcasting from J.O. Spice Co., Chris highlights the value of sourcing local Maryland ingredients to craft unique flavors like our signature "Sweet Chesapeake" collaboration.
A story worth sharing
A sudden shift in perspective led us to realizing the importance of building a meaningful legacy with family. Click below to hear the full story of how we transformed our dad's homemade hobby into the jerky you love today.
Winners of the Carroll Biz
The Grand Prize and People's Choice awards.
We are incredibly honored to announce that Gilbert's Premium Jerky was awarded both the Grand Prize and the People's Choice Award at the 2025 Carroll Biz Challenge. This milestone is a testament to the hard work behind our family recipe and the unwavering support of our local community.
